Le Champignon Sauvage in Cheltenham has beaten the likes of Gordon Ramsay’s Maze Restaurant in London to be named one of the top 10 restaurants within the UK.
The Good Food Guide 2010, published earlier this month, has positioned this wonderfully unpretentious restaurant sixth, just behind The Fat Duck in Berkshire and Le Manior aux Quat’ Saisons in Oxfordshire.
It is no surprise that Le Champignon Sauvage has been regarded so highly as it already has an impressive list of accolades to its name including 2 Michelin Stars, 2 stars from the Hardens Guide and 4 AA Rosettes to name just a few.
Run by David Everrit-Matthias and his wife Helen for more than 20 years they were awarded an impressive 8 out of 10 which according to the Which Guide, who publish the Good Food Guide, this ‘indicates a high level of individuality, with faultless technique and impressive artistry’.
The Good Food Guide review of Le Champignon Chauvage commented ‘After two decades David and Helen Everitt-Matthias know a thing or two about staying power: she heads a composed front-of-house team while his cooking continues to roam between familiar and new ground without ever getting lost’.
Lunch or dinner from the à la carte menu at Le Champignon Sauvage is £45 (2 courses), £55 (3 courses), or £64 (4 courses, to include cheese and desert).
There is also a set menu available for dinner between Tuesday and Saturday available for £25 (2 courses) or £30 (3 courses).
For more details visit Le Champignon Sauvage website
We have the following properties in Cheltenham or close by:
•   Montpellier Villa in Cheltenham (Sleeps 10)
•   Pinnock Lodge, near Winchcombe (Sleeps 5 and welcomes dogs)
•   Elgin, near Winchcombe (Sleeps 4 and welcomes dogs)
Click here for details of all our Cotswold Cottages
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