Some mouth- watering stops revealed to include in your itinerary whilst in the Cotswolds…A GASTRONOMIC MUST!
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From the category archives:
Food and Drink
Tucked way from the hustle and bustle, The Beehive is an independent, traditional pub offering local ales and great British Food and it has just been awarded ‘Best Neighbourhood Pub’ by the Cotswold Life Food and Drink Awards 2010. There is a garden for those balmy summer evenings, complete with a covered area and patio heaters for the cooler evenings.
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The two Cotswold towns of Fairford and Lechlade have joined forces to celebrate all the local gastronomic delights the Cotswolds has to offer between 2nd May and 6th June.
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Le Champignon Sauvage in Cheltenham has beaten the likes of Gordon Ramsay’s Maze Restaurant in London to be named one of the top 10 restaurants within the UK.
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The Cotswolds are a great place to explore at any time of year, bracing walks and beautiful countryside all have their particular attraction at each season. But perhaps after enjoying some of the great outdoors a little indulgence wouldn’t go amiss.
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What better way to start your holiday than relaxing with a glass of wine or tucking into those indulgent chocolates from your complimentary hamper.
All guests staying at the stylish Meadow House or the more traditional Elgin before the end of 2009 (excludes Christmas and New Year) will receive this taste of luxury on arrival.
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Cheltenham, centre for the Cotswolds, hosts a food and drink festival where you will find over a hundred food exhibitors and enough real ale to cause some serious trouble on the way home.
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Three tea rooms in the Cotswolds have been commended by the Tea Guild for their skills with the kettle, pot and strainer.
Gaining the Award of Excellence in the Tea Guild’s Top Tea Place 2009 make Juri’s in Winchcombe, the Marshmallow Tea Rooms in Moreton-in-Marsh and Tisanes in Broadway rated among the top 40 tea rooms in Britain.
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You may have already heard about Liz Hurley and her love of the Cotswold lifestyle. What is more, you may even have heard of her desire to breed Gloucester Old Spot pigs, when she and her husband Arun Nayer put them at the top of their wedding present list when they married at Sudeley Castle, Winchcombe, in 2007. Well now you can enjoy a taste of her organic sausages at Cirencester’s Farmers Market.
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